I’m content, but I don’t feel…well
Not sure if I am doing it to myself
headaches, stomach aches, fatigue, erratic breathing
the days roll in, the days roll out
to be content is not to be for-filled
life needs a purpose. I am certain of this now.
I need to be apart of the flow, a force within the force itself,
i need to feel the earth without distraction
to work and live within it
i need to know that I belong here,
to see the world clearly,
I don’t want to feel this fog any longer
Hawaii wildnerness therapy on farms: http://www.pacificquest.org/contact-us/employment/program-guide
Farm Job opportunities: http://www.backdoorjobs.com/farming.html#colorado-jobs
https://foodcorps.org/about article about how to get involved in food
Aphorism: an original thought, spoken or written in a laconic (concise) and memorable form. A concise statement of a principle.
Polemic: a contentious argument that is intended to establish the truth of a specific understanding and the falsity of the contrary position. Polemics are mostly seen in arguments about very controversial topics
Poet: Oswald de Andrade
97% saturated and monounsaturated and 3% poly saturated
Monounsaturated: only one double-bonded carbon atom in its fatty acid chain
Vegetable oils: Omega 6 Polyunsaturated fat but our body needs saturated fats for rebuilding cells and hormone production.
Oxidize easily in the body depleting our bodies of antioxidants
Canola oil: made from the rapeseed oil, which contains high amounts of erucic acid (monounsaturated omega-9 fatty acid) . Produced by heating the rapeseed and processed with a petroleum solvent to extract the oil after which it is heated and treated with an acid to remove any solids (wax) that may be left over. Next it is treated with chemicals to separate the different oils and finally treated with chemicals to deodorized the smelly substance in order to be eaten. Lastly, if it is to be made into a shortening or margarine it undergoes a process called hydrogenation to make it solid in cold temps.
Coconut oil: does not oxidize easily, it is filled with lauric Acid and medium chain fatty acids.
Sally Fallon is the author of Nourishing Traditions, The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats